Northern Brewer
- Variety:
- Northern Brewer
- Assignment:
- Aroma
- Genetic origin:
- US, UK
- Direct substitutes:
- Brewer's Gold , Fuggle, Golding
- Creative substitutes:
- Tradition, Perle, Saaz
Brief history
Northern Brewer was developed by Ernest Salmon at Wye College from Canterbury Golding and Brewer's Gold-derived material and was first produced in the 1930s. It became an important dual-purpose variety in both Britain and continental Europe.
General description
A classic profile with evergreen, woody and mint-like notes, supported by herbal and spicy character.
Brewing use
Suitable for both bittering and aroma, especially in lagers, dark ales, porters and other beers where a firm traditional hop character is wanted.
Grow-on-Demand Programme
Our Grow-on-Demand Programme gives breweries access to American and New Zealand hop varieties that are currently produced in limited quantities in Europe.
Adapted to León
The programme is based on a nursery collection of 34 plants from European, American and New Zealand genetic backgrounds, established in León for more than five years.
Their agronomic performance has been monitored annually, providing a solid basis for assessing how each variety behaves under local growing conditions.
Production based on demand
The programme is designed to develop commercial production according to brewery requirements.
Reaching commercial scale takes approximately three years:
- Year one: propagation and establishment.
- Year two: first, limited harvest.
- Year three: larger and more stable commercial production.
This allows us to plan specific varieties in advance and adjust planted area and production volumes to expected demand.
Taking part
Interested breweries can contact us for more information. Our aim is to make difficult-to-source American and New Zealand varieties available through planned, demand-led production in León.