Phoenix
- Variety:
- Phoenix
- Assignment:
- Aroma
- Genetic origin:
- US
- Direct substitutes:
- Brewer's Gold , Fuggle, Northern Brewer
- Creative substitutes:
- Tradition, Perle, Saaz
Brief history
Phoenix was developed at Horticulture Research International at Wye College from Yeoman-derived material and introduced commercially in the 1990s. It was selected as a distinctive British aroma variety.
General description
Unusual and rich, with molasses and chocolate-like notes accompanied by spice, pine and a light floral character.
Brewing use
Especially interesting in porters, stouts, brown ales and other malt-led beers where its dark, spicy aromatic character can complement roasted and caramel notes.
Grow-on-Demand Programme
Our Grow-on-Demand Programme gives breweries access to American and New Zealand hop varieties that are currently produced in limited quantities in Europe.
Adapted to León
The programme is based on a nursery collection of 34 plants from European, American and New Zealand genetic backgrounds, established in León for more than five years.
Their agronomic performance has been monitored annually, providing a solid basis for assessing how each variety behaves under local growing conditions.
Production based on demand
The programme is designed to develop commercial production according to brewery requirements.
Reaching commercial scale takes approximately three years:
- Year one: propagation and establishment.
- Year two: first, limited harvest.
- Year three: larger and more stable commercial production.
This allows us to plan specific varieties in advance and adjust planted area and production volumes to expected demand.
Taking part
Interested breweries can contact us for more information. Our aim is to make difficult-to-source American and New Zealand varieties available through planned, demand-led production in León.